DARAN

Description

Powder for oral use

UNTIL THE LAST WEEK

•Prevention and treatment of parasitic infections of the gastrointestinal tract and respiratory tract.
•Active against mature, larval forms, and eggs of parasites.
•Active against:
−Ascaris suum;
−Strongyloides ransoni;
−Hyostrongylus rubidus;
−Oesophagostomum dentatum;
−Trichuris suis;
−Metastrongylus apri.
•Low cost of treatment and preventive measures.
•Isolation period of 7 days.

Ingredients:
Flubendazole — 60 mg.

Purpose:

• Pigs: prevention and treatment of helminthiasis caused by parasites of the gastrointestinal and respiratory tracts sensitive to flubendazole: mature forms and eggs of Ascaris suum, Strongyloides ransomi, Hyostrongylus rubidus, Oesophagostomum dentatum, Trichuris suis, Metastrongylus apri.
  Poultry (geese, broilers, laying hens): Capillaria obsignata, Ascaridia galli, Syngamus trachea, Heterakis gallinarum, Trichostrongylus tenuis, Amidostomum anseris.

Dosage and method of administration:
Orally with feed, paying attention to the clinical condition of the animal and adjusting the concentration of the drug according to the daily feed intake.

• Pigs: 0.37 mg flubendazole per kg body weight for 5–10 days.
  Piglets, young stock, and fattening pigs: 1.2 mg flubendazole per kg body weight for 5 days for the prevention of diseases caused by Ascaris suum, Strongyloides ransomi, Hyostrongylus rubidus, Oesophagostomum dentatum, Metastrongylus apri; 10 days for diseases caused by Trichuris suis.
• Poultry:
• Broilers: 2.5 mg flubendazole per kg body weight for 7 days.
• Chickens: 1.8 mg flubendazole per kg body weight for 7 days.
• Geese: 2 mg flubendazole per kg body weight for 7 days.

Recommendations for use:
The required amount of therapeutic mixture can be calculated independently using the formula: Daran mg per kg of feed = dose of flubendazole mg per kg of body weight × 17 × animal weight (kg) / daily feed intake.

Withdrawal period (waiting period):
Pigs: meat — 7 days.
Poultry (geese, broilers, laying hens): meat — 15 days, eggs — 5 days.

Storage:
Store in a dark place at a temperature between +5°C and +25°C. Protect from moisture and heat.

Shelf life:
3 years from the date of manufacture.
Opened packaging with the product can be stored for 3 months.
Ready-made therapeutic food can be stored for 3 months.

Form of release:
Packaging: 1 kg.