DARAN
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Description
Powder for Oral Administration
HELPS FIGHT PARASITIC INFECTIONS
MAIN ADVANTAGES
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- Prevention and treatment of parasitic infections of the gastrointestinal and respiratory tracts
• Active against adult parasites, larval stages, and eggs
• Effective against the following parasites:
– Ascaris suum
– Strongyloides ransoni
– Hyostrongylus rubidus
– Oesophagostomum dentatum
– Trichuris suis
– Metastrongylus apri
• Low treatment and prevention cost
• Withdrawal period — 7 days
- Prevention and treatment of parasitic infections of the gastrointestinal and respiratory tracts
COMPOSITION
1 kg of the product contains:
• Flubendazole — 60 mg
INDICATIONS
Swine
Prevention and treatment of helminth infections caused by gastrointestinal and respiratory parasites sensitive to flubendazole.
Poultry (geese, broilers, laying hens)
Prevention and treatment of helminth infections caused by:
• Capillaria obsignata
• Ascaridia galli
• Syngamus trachea
• Heterakis gallinarum
• Trichostrongylus tenuis
• Amidostomum anseris
DOSAGE AND ADMINISTRATION
Swine:
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- 0.37 mg flubendazole per kg body weight for 5–10 days.
• Piglets, growers, and finishing pigs:
– 1.2 mg flubendazole per kg body weight for 5 days for infections caused by Ascaris suum, Strongyloides ransomi, Hyostrongylus rubidus, Oesophagostomum dentatum, Metastrongylus apri;
– 10 days for infections caused by Trichuris suis.
- 0.37 mg flubendazole per kg body weight for 5–10 days.
Poultry:
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- Broilers: 2.5 mg flubendazole per kg body weight for 7 days.
• Chickens: 1.8 mg flubendazole per kg body weight for 7 days.
• Geese: 2 mg flubendazole per kg body weight for 7 days.
- Broilers: 2.5 mg flubendazole per kg body weight for 7 days.
RECOMMENDATIONS FOR USE
Calculate the required amount of medicated feed using the formula:
Dose per kg of feed = (dose of flubendazole per kg body weight) × 17 × body weight (kg) / daily feed intake.
WITHDRAWAL PERIOD
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- Swine: meat — 7 days.
• Poultry (geese, broilers, laying hens): meat — 15 days; eggs — 5 days.
- Swine: meat — 7 days.
STORAGE
Store in a dry, dark place at temperatures between +5°C and +25°C. Protect from moisture and heat.
SHELF LIFE
3 years from the date of manufacture.
Opened packaging may be stored for up to 3 months.
PRESENTATION
1 kg package.








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