Actisaf ® Sc 47 STD powdered live yeast concentrate, 25 kg bag

Description

Actisaf ^® Sc 47 STD

Actisaf® Sc 47 STD is a concentrate of live yeast Saccharomyces cerevisiae,

produced in microspherical form (Lesaffre’s own strain: NCYC Sc 47/ CNCM I-4407).

This unique microspherical form of Actisaf® Sc 47 has been developed to provide

the product with its own thermal stability without the need for any external coating.

Actisaf® Sc 47 STD is intended for inclusion in non-pelleted or pelleted feed due

to its stability at temperatures up to 83 °C.

Typical characteristics: 

Nutritious
Dry Matter (DM)	>92.9%
Crude Protein (nitrogen ×6.25)/CP	Min. 39%
Microbiological
Total sticks	< 100 COE/g
Escherichia coli	< 10 COE/g
Salmonella/25 г	absent

Physical characteristics:

Color	Light beige
Smell	Typical yeast smell
Form	Microspherical

Recommended dosage:

Ruminants
Dairy cows	5 g/head/day
Heifers	5 g/head/day
Meat cattle (rearing and fattening)	5 g/head/day
Calves	1 to 2 g/head/day (up to 5 g/head/day under stressful conditions)
Pigs
Piglets	250 g/ton
Lactation	2 g/head/day
Pre-starter	500 g/ton
Стартер	500 g/ton
Grover finisher	250 g/ton
Horses	from 5 to 10g/head/day

Actisaf® Sc 47 provides compatibility with a wide range of feeds,

ensuring consistent resistance to the cumulative effects of multiple stress factors,

including heat, moisture, compression, and friction associated with modern

pelleting processes and compatibility with other feed ingredients, such as acids.

The resistance of our yeast probiotic to increasing pelleting constraints ensures

its survival and benefits in terms of animal performance.

The addition of Actisaf® Sc 47 to animal feed has been shown to improve

animal performance by improving the rumen/intestinal microbiota biotope.

This not only improves feed digestibility and energy supply, but also the overall

health and well-being of animals, even under challenging conditions (heat stress,

feed transition, etc.).

Actisaf® Sc 47 helps optimize herd management to ensure full genetic potential,

improving breeding efficiency and profitability in today’s farming environment,

where sustainability is highly valued.

Useful benefits:

Dairy cattle (cows, sheep, goats, buffalo)	Livestock for fattening (beef, lamb)
↓ rumen acidosis	↓ rumen acidosis
↑ milk yield	↑average daily weight gain
↑milk components	↑feed efficiency
↑ fiber digestibility	↑ fiber digestibility

Pregnancy and lactation

↓weight loss in sows during lactation

↑IgG content and nutritional quality of colostrum

↑ IgA content and nutritional quality of milk

↓risk of neonatal diarrhea in suckling piglets

↑weight of litter during weaning

↑fiber digestibility

Pigs for fattening

↑average daily weight gain

↑feed efficiency

↓intestinal disorders

↑quality of ink

↑fiber digestibility

Pregnant and lactating mares	Adult horse
↑immunological and nutritional properties of colostrum and milk	↑digestive comfort and well-being
↑acquisition of immunity by foals at birth	↑condition of the animal’s body
↑fiber digestibility	↑ fiber digestibility

Rabbits for fattening

↓frost

↑average daily weight gain

↑fiber digestibility

Mode of action:

Ruminants

Strengthens the regenerative capacity of the rumen:
Increases the number of bacteria that utilize lactate
Increases the number of cellulolytic bacteria
Raises the pH of the rumen by reducing the concentration of lactic acid

Pigs

Modifies and stabilizes the microflora population
Increases the production of volatile fatty acids
Limits the reproduction of pathogens and adhesion to enterocytes
Modulates the inflammatory response
Reduces the spread of E. coli

Horses

modifies the microflora population in the cecum
limits excessive production and accumulation of lactic acid in the cecum

Rabbits

improves the balance of microflora in the cecum

Packaging and storage conditions:

25 kg polyethylene bag – polyethylene bag in 5 kg corrugated cardboard boxes.

Shelf life: 1 year from the date of manufacture, in the original packaging.

Store in a dry, cool place for optimal preservation of properties.