ENROFLOX 10%

Description

Oral Solution

THE MOST EFFECTIVE AGENT IN THE FIGHT AGAINST SALMONELLA, PASTEURELLA, E. COLI, MYCOPLASMA

MAIN ADVANTAGES:
• Ideal for the treatment of infectious processes of various etiologies and localizations.
• High quality of substances. GMP standard.
• Fully soluble, does not precipitate and does not alter pH.
• Broad antimicrobial spectrum of action.
• Strong bactericidal effect and high biodistribution.
• Maximum plasma concentration is reached within 1–2 hours and maintained for 24 hours.
• Low toxicity.

COMPOSITION:
1 ml of the product contains:
• Enrofloxacin — 100 mg

INDICATIONS:

Swine:
• Treatment of bronchopneumonia, pneumonia, enteritis, colibacillosis, salmonellosis, and mycoplasmosis caused by microorganisms sensitive to enrofloxacin.

Poultry (chicks, broiler chickens, turkeys, geese, ducks):
• Treatment of mycoplasmosis, chronic respiratory infections, colibacillosis, pasteurellosis, salmonellosis, staphylococcosis, campylobacteriosis.

Rabbits:
• Treatment of respiratory diseases caused by Pasteurella multocida and E. coli.

DOSAGE AND ADMINISTRATION:

Administer orally with drinking water:
• Swine, poultry, rabbits: 0.1 ml of the product per 1 kg body weight (10 mg enrofloxacin per 1 kg body weight) or 0.5 L of the product per 1000 L of drinking water for 3 days.
• Treatment of salmonellosis and pasteurellosis: treatment course — 5 days.

DOSAGE CALCULATION FOR GROUP THERAPY:
• (A × B × C) / 1000 = g per L

Where:
A — dose of enrofloxacin (mg/kg),
B — average body weight of the animal (kg),
C — number of animals,
D — total daily water consumption (L).

IMPORTANT:
• The medicated solution must be the only source of water during treatment.
• Replace the solution every 24 hours.

CONTRAINDICATIONS:
• Do not use in animals and poultry with hypersensitivity to enrofloxacin.
• Do not use in lactating cows or in laying hens whose eggs are intended for human consumption.
• Do not use in animals with hepatic or renal insufficiency.
• Do not use simultaneously with tetracycline antibiotics, macrolides, chloramphenicol, or theophylline.
• Do not use for prophylactic purposes or in the presence of resistant strains.

WITHDRAWAL PERIOD:
• Poultry and swine: meat — 4 days
• Rabbits: meat — 3 days

STORAGE:
• Store in a dry, cool place protected from light at a temperature from +5°C to +25°C.

SHELF LIFE:
• 3 years from the date of manufacture.
• After dilution in water — use within 24 hours.
• After first opening of the package — use within 3 months.

PRESENTATION:
• 1 L bottles.